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Queen of the Hillbillies

12/13/2023

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New book in stock!
Queen of the Hillbillies, a collections of works from May Kennedy McCord put together and edited by Patti McCord, granddaughter of May Kennedy McCord, and Kristene Sutliff, a professor emerita at Missouri State University. Published by The University of Arkansas Press and is part of the Chronicles of the Ozarks series.
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Kristene will be here for a presentation and to sign copies on Saturday, December 16th from 10 - 11am.

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Cover Image: Photo of May Kennedy McCord courtesy of Heer Stores Co., Springfield, Missouri Cover Design: April Leidig
The distinctive culture of the Ozarks has been preserved through those who lived it and shared by those who love it. May Kennedy McCord did both of these things: her words, based on pure devotion to the region and its people, not only benefited her contemporaries but will also inspire new readers who can now see the Ozarks through her eyes.
- Kaitlyn McConnell, founder of Ozarks Alive, author of Passport to the Ozarks (Volume I available for purchase at Turners Station)

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Come Find Your Christmas Gifts Here!

11/29/2023

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Are you looking for something unique? A stocking stuffer? An office gift exchange gift? A host or hostess gift?
We have products from over 30 vendors, ranging from beef to greeting cards to soap and more!
We also have in-store gift certificates available for purchase, the perfect gift for the someone who's hard to buy for.

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Vendor Feature - COpperTop Legacy Farm

10/25/2023

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Mushroom Swiss Burger with Jalapeno Aioli Recipe

Recipe courtesy of  Beef - It's what's for dinner.
INGREDIENTS:
  • 1 lb CopperTop Ground Beef
  • 2 tsp JB's Gourmet Spice Blends Northern Lights seasoning**
  • 1 Tbsp olive oil
  • 5 oz sliced baby Portobello mushrooms
  • 4 Swiss cheese slices**
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 tomato slices

Jalapeno Aioli
  • 1 Tbsp olive oil
  • 2 jalapeno peppers
  • 1/2 cup light mayonnaise
  • 1/4 tsp kosher salt
  • 1 tsp fresh lime juice

Zucchini Fries
  • 3 medium zucchini
  • 1 Tbsp olive oil
  • 1/2 tsp JB's Gourmet Spice Blends Northern Lights seasoning**

** Sold in-store. Please check for availability.

EQUIPMENT:
  • large bowl
  • medium bowl
  • sauté pan
  • thermometer

COOKING:
  1. Combine CopperTop Ground Beef and 2 tsp. JB's Northern Lights seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Set aside.
  2. Heat sauté pan over medium heat until hot. Add olive oil and mushrooms. Cook over medium heat for 4 to 5 minutes, stirring occasionally. Remove from heat and set aside.
  3. Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grill. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
Cook's Tip: Cooking times are for fresh or thoroughly thawed  ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Jalapeno Aioli
Place jalapenos on grill over medium, ash-covered coals. Grill for 5 to 6 minutes (over medium heat on preheated gas grill). Remove from grill and let cool. Once cool, remove the stem and seeds, dice into 1/4 inch cubes. In a medium size bowl, combine mayo, grilled jalapenos, lime juice, and salt. Set aside.

Zucchini Fries
Cut zucchini in half and again lengthwise, then cut into 4 inch strips and place into a medium sized bowl. Coat zucchini with 1 Tbsp. olive oil, 2 tsp JB's Gourmet Spice Blends Northern Lights seasoning and toss. Place zucchini on the grill and cook for 4 to 6 minutes turning occasionally. Once soft, remove from grill and set aside.

Burger Build

Line top bun with 1 - 2 Tbsp. of Aioli mixture, lettuce, and tomato. Top each burger with mushrooms and place them on bottom buns. Close the sandwiches and server with zucchini fries.
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