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Mushroom Swiss Burger with Jalapeno Aioli Recipe
Recipe courtesy of Beef - It's what's for dinner.
** Sold in-store. Please check for availability.
Place jalapenos on grill over medium, ash-covered coals. Grill for 5 to 6 minutes (over medium heat on preheated gas grill). Remove from grill and let cool. Once cool, remove the stem and seeds, dice into 1/4 inch cubes. In a medium size bowl, combine mayo, grilled jalapenos, lime juice, and salt. Set aside.
Cut zucchini in half and again lengthwise, then cut into 4 inch strips and place into a medium sized bowl. Coat zucchini with 1 Tbsp. olive oil, 2 tsp JB's Gourmet Spice Blends Northern Lights seasoning and toss. Place zucchini on the grill and cook for 4 to 6 minutes turning occasionally. Once soft, remove from grill and set aside.
Line top bun with 1 - 2 Tbsp. of Aioli mixture, lettuce, and tomato. Top each burger with mushrooms and place them on bottom buns. Close the sandwiches and server with zucchini fries.